Friday, May 22, 2015

Big Gay Ice Cream book review

   I love ice cream, and we eat it year round. As you can imagine the cost adds up fairly quick. We decided to compromise and attempt making our own ice cream. Upon receiving Big Gay Ice Cream by Bryan Petroff and Douglas Quint forward by Anthony Bourdain, I realized that delicious treats would no be too hard a task after all. Firstly, look at this book. It's beautiful!
It reads like a yearbook, which was interesting. It follows Bryan and Douglas throughout their relationship and into buying and running an ice cream truck. 
There are simple recipes from vanilla, chocolate, strawberry, to complicated recipes like rocky road and Bea Arthur chunky ice cream (all of which sound delectable.) There are instructions on how to make toppings and sauces, even their well known "awesomesauce".
   We tried our hand at making plain chocolate.  It looked more like poo, but it was creamy and yummy. 
If you want to find out more about this book, click here.
If you're curious to know more about the authors, click here.

**I received this book free to review for my honest opinion from Blogging for Books**

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